ESPRESSO + MILK : Home Barista Edition

A class perfect for coffee enthusiasts who just love to brew their espresso!

The first half of the course is a three-hour session covering the fundamental techniques of espresso making. We'll be debunking some coffee myths, balancing theory with lots of hands-on practice on various espresso machines, and discussing what flavors are developed with each shot. Participants will be guided on how to dial-in, craft and pull very tasty espressos!

In the afternoon we'll steam milk to have that glossy, velvety, micro-foam texture, assemble drinks from the classic espresso menu and some basic latte art to make it look pretty.

If you’re looking to take your coffee-making to the next level, this is the class for you. You may be an amateur coffee enthusiast, an aspiring barista wanting to journey into the industry, or a home barista looking for a brush-up.

Attendees will receive: 

  • 200g bag of freshly roasted coffee;
  • 10% discount on any coffee equipment and accessories in the showroom
  • 10% Discount Voucher for their next course at the Institute for Coffee Excellence

Class Dates: October 6, Saturday. 9:00am to 3:00pm

Duration: 6 Hours