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The greatest strength of the training was the trainer named Argie, a very passionate, professional and willing to go extra mile providing us the best trainings that made the learning...

Sir Argie thought us how to make good coffee in every cup. Satisfying both sense of taste and sight through making art in coffee and the luscious creamy taste of...

Hello Everyone! My name is Don and I am a Barista. At first I don't know why I entered the world of coffee. My first job was a barista for...

  My name is Nestor Llorca,you can call me Nhez, 30 years old and I have been a barista for 10 years. For me, being barista is one of the...

Hi! I'm Joel Crispino, Kap Joel for short, from Cainta Rizal . Share ko lang yung journey ko as barista. 15 years narin ako sa coffee industry, nagsimula rin sa...